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Pure Risk differs from Business Risks because Pure Risk's _____ .Ainclude chances of both

Pure Risk differs from Business Risks because Pure Risk's _____ .

A include chances of both profit or loss associated with the business.

B include chances of loss and no chances for profit associated with the business.

C must incur personal loss with business liability.

D must incur business liability associated with loss of pure profit.

E B and C

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更多“Pure Risk differs from Busines…”相关的问题

第1题

Risk can be divided into two basic types; business risk and pure （or insurable risk). Of t

Risk can be divided into two basic types; business risk and pure (or insurable risk). Of the following, which one(s) fall(s) under business risk？

A liability loss

B direct property loss

C profit loss

D personnel-related loss

E B and C

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第2题

Which of the following is most closely associated with pure risk:Aprofit and lossBpersonne

Which of the following is most closely associated with pure risk:

A profit and loss

B personnel turnover

C insurance

D market fluctuations

E A and D only

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第3题

84Risk can be divided into two basic types; business risk and pure （or insurable risk). Of

84 Risk can be divided into two basic types; business risk and pure (or insurable risk). Of the following, which one(s) fall(s) under business risk？

A. liability loss

B. direct property loss

C. profit loss

D. personnel-related loss

E. B and C

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第4题

Risks include the following types:ABusiness riskBpure riskCInsurable riskDA and BEAll of t

Risks include the following types:

A Business risk

B pure risk

C Insurable risk

D A and B

E All of the above.

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第5题

Questions are based on the following passage. Cocoa contains chemicals calledflavanols （

Questions are based on the following passage.

Cocoa contains chemicals calledflavanols （黄烷醇） that may help reduce the risk of strokes and heart attacks by lowering blood pressure and improving the body"s use of insulin （胰岛素） .

Washington chocolate producer Steve Kumar said that is one reason dark chocolate is increasingly popular among his customers. "A lot of people are attracted by dark chocolate because they just decide they love it， and they also have been reading all about the health benefits of dark chocolate，" said Kumar.

But those benefits have not been confirmed by studies involving large numbers of people. Also， during the production of chocolate， a lot of flavanols are destroyed， while sugar and fats are added to contribute to flavor.

Scientists now want to learn the benefits of flavanols in their pure form.

They plan a four-year study of 18，000 adults， who will take pills of pure cocoa flavanols， in what is being called the largest test of its kind. Jo-Ann Manson， of the Brigham and Women"s Hospital in Boston， is the lead researcher. "This pill of cocoa flavanols will avoid having the calories and the sugar and the fat found in chocolate，" said Manson. The pills also won"t have any taste. Participants，divided in two groups， will take two identical pills a day. One group"s pills will contain flavanols， while the others will getplacebo （安慰剂） pills. "The amount of chocolate that it would take in order to have this amount of cocoa flavanols would be more than ten times the amount that people would ordinarily eat，" said Manson.

Whatever the outcome of the study， Kumar said he"s not worried about his business. "People like the experience of actually biting into a piece of chocolate，whatever their favorites are，" he said.

The flavanol benefits test is still in the early stage， so scientists are not sure when the participants will be handed their first chocolate pills.

What chemical in cocoa may do good to the heart according to the passage？查看材料

A.Fat.

B.Insulin.

C.Sugar.

D.Flavanols.

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第6题

Skimming is one of the major types of selective reading. It differs from normal r

eading,_________ not all of the material is read.

A． in that

B． in which