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121The quality objectives are approved in the conceptual stage of the project by the: A.Pr

121 The quality objectives are approved in the conceptual stage of the project by the:

A. Project Engineer

B. Project Manager

C. Functional Manager

D. Quality Assurance Manager

E. Project Owner

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更多“121The quality objectives are …”相关的问题
第1题
112Of the following, who has the ultimate responsibility for meeting project quality objec

112 Of the following, who has the ultimate responsibility for meeting project quality objectives?

A. Project Engineer

B. Project Manager

C. Functional Manager

D. Quality Assurance Manager

E. Project Owner

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第2题
什么是Quality Management?
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第3题
() you know the person, () the quality of care you can provide.
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第4题
Project tradeoffs are usually made by comparing _____ and constraints.ATime, cost, and qua

Project tradeoffs are usually made by comparing _____ and constraints.

ATime, cost, and quality

BTime, risk, and quality

CRisk, quality, and manpower availability

DCost, quality, and technical performance

ECost, quality, and risk

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第5题
Japanese quality control has improved dramatically in the last 30 years for all of the fol
lowing reasons except:

A . the use of quality circles.

B . small, continuous improvements in quality control.

C . the use of worker suggestion systems.

D . the use of quality control charts.

E . focusing quality control efforts on production outputs.

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第6题
The use of chemicals and fertilizers in farming is meant to increase ______.A.the quantity

The use of chemicals and fertilizers in farming is meant to increase ______.

A.the quantity of foods

B.the quality of foods

C.either the quantity or the quality of foods

D.the quality as well as the quantity

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第7题
20Most quality problems: A.originate in the quality department where the ultimate responsi

20 Most quality problems:

A. originate in the quality department where the ultimate responsibility for quality rests.

B. originate on the shop floor because of waste and product rework.

C. are the results of management inattention to potential quality improvement ideas.

D. could be eliminated if shop supervisors monitored their work more closely.

E. A and B

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第8题
The key ingredient to a successful quality management program are _____.A.management's qua

The key ingredient to a successful quality management program are _____.

A . management's quality philosophy, operational quality assurance and operational quality control.

B . quality evaluation methods and functional quality integrators.

C . technical quality administration, the technical quality specifications, and the quality process review.

D . quality evaluation methods, quality progress reviews and the technical quality specifications.

E . All of the above.

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第9题
It is obvious that_________,self-awareness is a healthy quality, overdoing it is

It is obvious that_________, self-awareness is a healthy quality, overdoing it is harmful.

A. since

B. as

C. when

D. while

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