题目内容
（请给出正确答案）
[多选题]
USDA下属的食品安全检查局（FSIS)制定了许多肉制品的鉴定标准，该标准通常规定了产品中肉、（)的百分含量，并要求采用（)方法检测。
A.水
B.蛋白质
C.脂肪
D.AOAC
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题目内容
（请给出正确答案）
如果结果不匹配，请 联系老师 获取答案
题目内容
（请给出正确答案）
A.水
B.蛋白质
C.脂肪
D.AOAC
如果结果不匹配，请 联系老师 获取答案
更多“USDA下属的食品安全检查局(FSIS)制定了许多肉制品的鉴…”相关的问题
In 2008，the United States Department of Agriculture(USDA)wanted to know if all the school lun-chesserved to students were healthy．The answer was a bi9，fat NO!
The USDA found that most American schools served lunches with too much fat and salt．They also foundthat most of the fruits and vegetables in the lunches came from cans(罐头)．Canned fruits and vege—tables are not asgood as fresh ones．
The USDA gives schools food and money to make lunches．But schools make up their own menus．Some makehealthy lunches．Most do not．Now the USDA wants all schools to serve more healthy lunches．They want schools tofollow the USDA’s guidelines for balanced(均衡)meals．
Mike Sanders，in charge of the USDA in 2008，said the USDA should teach school workers how to makehealthier lunches．“A good school lunch is just as important as a good textbook，”Sanders said．He said that childrenalso need to learn about healthy foods．
The USDA is working on a new program--Fresh Start．It will give schools more fresh fruits and vegeta-bles．FreshStart will also help schools change their lunches to make them healthier．To find the best way to change lunches，theUSDA held meetings with parents，school leaders，doctors，and cooks．
Children already eat healthy lunches at Chief Joseph School in North Saratoga，Oregon．They have whole．wheatbread with low-fat cheese．and low-fat milk．
What did the USDA find about lunches in most American schools in 2008
A.They were mostly fruits and vegetables．
B.They contained too much fat and salt．
C.Most of them were canned food．
D.Most of them were healthy．
What was Mike Sanders？A.An office secretary．
B.A school headmaster．
C.The head of the USDA．
D.The director of Fresh Start．
What are schools required to do to make the lunches healthy？A.Provide balanced meals．
B.Make up new guidelines．
C.Design their own menus．
D.Cook with more vegetables．
What is the goal of the Fresh Start program？A.Selling fresh fruits and vegetables．
B.Employing good cooks for schools．
C.Helping improVe the school lunches．
D.Finding a better way to talk with parents．
请帮忙给出每个问题的正确答案和分析，谢谢！
对保证食品安全具有显著意义的关键控制环节的监控制度，良好实施并定期检查，发现问题及时纠正。()
主管部门对下属各企业或生产单位进行的全面综合性检查．必要时可组织进行系统的（）。
A．预评价
B．安全性防范
C．安全性评价
D．安全性设计
