题目内容
（请给出正确答案）
Is the food in fast food restaurants always ready before the customers order it？
A．Yes，it is．
B．N0，it is seldom ready．
C．Yes，it is cooked to order．
D．N0，not always，but usually．
如果结果不匹配，请 联系老师 获取答案
更多“Is the food in fast food resta…”相关的问题
The writer suggests that______.
A．we should eat more fast food
B．we should not eat too much fast food
C．we should avoid any fast food
D．we should not serve fast food
What do people do when they come to a fast food restaurant？
A.They order and eat their food at the restaurant.
B.They buy and take their food out and eat it in their cars or in their homes.
C.They order, pay for and get their food in their cars.
D.They do one of the three above-mentioned things.
America has become a shelter for fast food consumption because______.
A．some women are engaged in entertainments
B．few women are able to make meals at home
C．women are unwilling to cook for their families
D．many women are mostly occupied with work
The favorite food in the United States is the hamburger (汉堡包). The favorite place to buy a hamburger is a fast food restaurant. At fast food restaurants, people order their food, wait a few minutes, and carry it to their tables themselves. People also take their food out of the restaurant and eat it in their cars or in their homes. At some fast food restaurants. people can order their food, pay for it and pick it up without leaving their cars.
There are many kinds of fast food restaurants in the United States. The greatest in number sell hamburgers, French fries (油炸马铃薯片) and so on. They are popular food among Americans. Besides, fast food restaurants that serve Chinese food, Mexican food, Italian food, chicken, seafood and ice-cream are very many. The idea of a fast food restaurant is so popular that nearly every kind of food can be found in one.
Fast food restaurants are popular because they reflect (反映) American life style. Customers can wear any type of dress when they go to a fast food place. Second, they are fast. People who are busy do not want to spend time preparing their own food or waiting while someone prepares it. In fast food restaurants the food is usually ready before the customer even orders it. Finally most food in a fast food restaurant is not expensive. Therefore, people are able to buy and eat at a fast food restaurant often, while they may not be able to go to a more expensive restaurant very often.
Hamburgers and French fries can be got at the fast food restaurants.
A.some of
B.most of
C.a part of
D.all of
For this reason, fast food restaurants have become very popular. These restaurants serve foods such as hamburgers, tacos, French fries. Fast-food restaurants are really fast. You don't have to wait a minute or two for your food. They are also convenient. You may dress casually, and in some places you can even order from your car and drive away with your food without going to the restaurant. Finally, fast-food restaurants are inexpensive.
Fast food has its shortcoming, too. Most fast-food meals are not very healthy. They are often high in fat and cholesterol(胆固醇), and low in other important nutrients(营养). It is advisable not to eat too much those fast food.
Most American people______, so fast-food restaurants have become popular.
A．hate to dine with their family
B．like fast food'very much
C．don't have enough time to eat dinner together with their family
D．live on fast food
The passage tells that nowadays Americans have their supper______.
A．in the dinning room
B．in the living room
C．in the grocery stores
D．in the fast food chains
Kyanite Pizzas Co (Kyanite) operates a large chain of fast food restaurants. You are an audit supervisor of Jasper & Co and are currently preparing the audit programmes for the audit of Kyanite’s financial statements for the year ended 31 March 2016. You are reviewing the notes of last week’s meeting between the audit manager and finance director where two material issues were discussed.
(i) Property, plant and equipment
In the past Kyanite has received negative press reports over the condition of its fast food restaurants, with comments suggesting they are old fashioned and tired looking. Therefore during the year the company undertook a full review of all its assets and carried out extensive refurbishments to the majority of its restaurants. This review resulted in a significant amount of ageing fixtures and fittings being disposed of and a significant amount of capital expenditure was invested in all remaining restaurants. (6 marks)
(ii) Equity The refurbishment was financed via a share issue in April 2015 at a premium of $1·6 million. (4 marks)
Required:
Describe substantive procedures you should perform. to obtain sufficient and appropriate audit evidence in relation to the above two matters.
Note: The mark allocation is shown against each of the two matters above.
Donald: Let's eat out, shall we？
Mason: I'm broke. I've gone through my paycheck for the week already.
Donald: Don't worry. ______
A．We can find a way
B．Let's split the bill
C．Just fast food
D．It's my treat
Fast-food is not part of the diet of all Americans. Another trend of the 1960s, sometimes called the back-to-nature movement influenced many people to avoid food that was packaged or processed(处理). This preference for natural food continued to this day.
From the success of Raymond Kroc’s fast-food business, we can say that social economic trends influence where and what we eat.
1.The main idea of the reading is that ().
A、Raymond Kroc is the most successful fast-food business owner in the world
B、social and economic changes affect eating habits
C、fast-food is easy to prepare and serve quickly
D、Americans eat either fast food or natural food
2.Why was McDonald''s idea so successful？ It was mainly because ().
A、people living alone depend on fast food
B、single parents have little time to spend in the kitchen
C、many women returned to the workplace in 1960s
D、his timing was right
3.Americans had the "movements"().
A、in 1955
B、in 1950s
C、in 1960s
D、both in 1950s and 1960s
4."Cooking for one is more trouble than it is worth" means ().
A、cooking for several people is worth more money
B、it is not necessary to take too much time to cook for one person
C、there are more problems when one person cooks
D、there are a lot of housework and preparation to do when one person cooks
5.An idea implied but not directly stated (陈述) in the reading is that ().
A、many married women began to work in the 1960s
B、natural foods are still popular today
C、fast food is not part of the diet of all Americans
D、divorce causes people to change their eating habits
Passage Three
Questions 31 to 35 are based on the following passage.
Americans are a very energetic and mobile people, always on the run; rushing from one appointment to another, from a PTA (Parent Teacher Association) meeting to a social planning committee. They have very little time to spend preparing elaborate（精致的，复杂的）everyday meals to be eaten at leisure. In many homes it is rare for the whole family to sit down at supper together. Clubs and committees force them to grab a quick meal rather than a sit-down supper.
When they do have the chance to eat at home, often the working housewife prefers to prepare meals that can be quickly heated and consumed. It is no wonder, therefore, that America has become a shelter for fast food consumption.
This great transformation occurred after World War Ⅱ when many women began to work full time and spend less time at home with their families. Women, however, wanted to function well in the capacity of homemaker, as well as that of career woman but time became a precious commodity（商品）which had to be carefully used.
Therefore, it was necessary to make her life easier at home in the preparation of the family dinner. Simultaneously with women entering the job market there was also a shifting of the focus of home entertainment from the radio to the television. Television became the latest fashion in the 1950s and no one wanted to miss his or her favorite programs. And then, the place for supper shifted from the dining room to the living room.
As the customs changed, so did the culture. The immediate solution for this was the invention of the TV dinner. These were frozen meals which were divided into portions of meat and vegetables. They could easily be put into an oven（锅）and prepared within minutes. The tin trays（托盘）in which they were served were conveniently carried into the living room and dinner was consumed in front of a TV set. Cleaning up afterwards was no problem. The tin trays were easily thrown into the garbage.
From fast dinners at home the next step was quick eating while on the road. Love for TV was combined with the fascination for the automobile. It is not odd that with the development of the superhighways America saw the beginning of fast food chains. McDonald's paved the way with its variety of burgers and cold drinks soon to be followed by all kinds of other foods. Today dozens of fast-food chain stores can be found along highways, in modern shopping malls and scattered throughout neighborhoods in America. Taco Bell, Pizza Hut, Roy Roger's, Burger King and Wendy's are just a few of the fast-food chains which are now part of American culture． They offer chicken, donuts, tacos and pizza, all quickly produced in great quantities for the masses. These establishments have given shape to the modern lifestyles and diet of the American people.
31．In America, the whole family seldom have dinner together at home because＿．
A．they have so many social activities
B．they have a lot of meetings to attend
C．they rush from one appointment to another
D．they often move from one place to another
