题目内容
（请给出正确答案）
How is food for plants made？ Food for plants is made ______.
A．from water
B．from the air in the sky
C．from the soil
D．from water, things in the soil and air and sunlight
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______ food you've cooked!
A. How a nice
B. What a nice
C. How nice
D. What nice
(b) Explain how the adoption of residual income (RI) using the annuity method of depreciation might prove to
be a superior basis for the management incentive plan operated by NCL plc.
(N.B. No illustrative calculations should be incorporated into your explanation). (4 marks)
How do all food chains break？
A．One kind of animals is eaten up.
B．One kind of plants is destroyed.
C．One kind of animals eats another.
D．One of the links is destroyed.
This is an article ______.
A．on aviation history
B．about a man called Lindbergh and his plane
C．about a famous flight across the Atlantic
D．about how to go to Paris from New York by plane
A、 Live like a peasant
B、 Balance your diet
C、 Shopkeepers are your friends
D、 Remember to treat yourself
E、 Stick to what you need
F、 Planning is evervthing
G、 Waste not, want not
The hugely popular blog the Skint Foodie chronicles how Tony balances his love of good food with living on benefits. After bills, Tony has 60 a week to spend, 40 of which goes on food, but 10 years ago he was earning 130,000 a I year working in corporate communications and eating at London&39;s betft restaurants&39;" at least twice a week. Then his marriage failed, his career burned out and his drinking became serious.
"The community mental health team saved my life. And I felt like that again, to a certain degree, when people responded to the blog so well. It gave me the validation and confidence that I&39;d lost. But it&39;s still a day-by-day thing." Now he&39;s living in a council flat and fielding offers from literary agents. He&39;s feeling positive, but he&39;ll carry on blogging - not about eating as cheaply as you can - "there are so many people in a much worse state, with barely any money to spend on food" - but eating well on a budget. Here&39;s his advice for economical foodies.41._____________________Impulsive spending isn&39;t an option, so plan your week&39;s menu in advance, making shopping lists for your ingredients in their exact quantities. I have an Excel template for a week of breakfast, lunch and dinner. Stop laughing: it&39;s not just cost effective but helps you balance your diet. It&39;s also a good idea to shop daily instead of weekly, because, being-human, you&39;ll sometimes change your mind about what you fancy.
42____________________________________________________________
This is where supermarkets and thci; anonymity come in handy. With them, there&39;s not the same embarrassment as when buying one carrot in a little greengrocer. And if you plan properly, you&39;ll know that you only need, say, 350g of shin of beef and six rashers of bacon, not whatever weight is pre-packed in the supermarket chiller.
43____________________________________________________________
You may proudly claim to only have frozen peas in the freezer - that&39;s not good enough. Mine is filled with leftovers, bread, stock, meat and fish. Planning ahead should eliminate wastage, but if you have surplus vegetables you&39;ll do a vegetable soup, and all fruits threatening to "go off&39; will be cooked or juiced.44___________________________________
Everyone says this, but it really is a top tip for frugal eaters. Shop at butchers, delis and fish-sellers regularly, even for small things, and be super friendly. Soon you&39;ll feel comfortable asking if they&39;ve any knuckles of ham for soups and stews, or beef bones, chicken carcasses and fish heads for stock which, more often than not, Theyil let you have for free.
45_____________________________________________________________
You won&39;t be eating out a lot, but save your pennies and once every fewmonths treat yourself to a set lunch at a good restaurant - 1.75 a week for three months gives you 21 - more than" enough for a three-course lunch atMichelin-starred Arbutus. It&39;s 16.95 there - or 12.99 for a large pizza from Domino&39;s: I know which I&39;d rather eat.
MBA in a large UK city. As part of their course requirements, the group has to come up with an innovative business
idea, research into the feasibility of that idea and then present their business plan to a panel. After considerable
brainstorming they have come up with the idea of a themed restaurant based around Mediterranean cooking, menus
and service provisionally called ‘Casa del Mediterraneo’ and located in the city centre.
Initial research has revealed suitable premises to rent, but also the severe competition they will face in a city that is
very cosmopolitan and well provided for with restaurants serving cuisine from many parts of the world. The city has
a student population of around 100,000 and this, together with a young working population, means that there is a
very vibrant social life and a real willingness to sample food from different parts of the world.
Required:
(a) Identify and evaluate the critical success factors and associated competences that the group should consider
in developing their business plan for the restaurant. (12 marks)
Fromthe passage we learn that _
A. children like story'telling more.than bike-riding
B. parents should teach theirchildren how to make a plan
C. children should have time to enjoy themselves after school
D. parents can enjoy their evenings when children play with others
How do ermines survive in winter？
A.They leave their cosy burrows and migrate to warmer lands.
B.They sleep soundly inside their burrbws in winter．
C.They dig out burrows and store them with enough food．
D.Thev stay in their burrows and live on the food stored there．
designs and manufactures wooden tables and chairs. The business has expanded rapidly in the last two years, since
the arrival of Patrick Tiler, an experienced sales and marketing manager.
The directors want to secure a loan of $3 million in order to expand operations, following the design of a completely
new range of wooden garden furniture. The directors have approached LCT Bank for the loan. The bank’s lending
criteria stipulate the following:
‘Loan applications must be accompanied by a detailed business plan, including an analysis of how the finance will
be used. LCT Bank need to see that the finance requested is adequate for the proposed business purpose. The
business plan must be supported by an assurance opinion on the adequacy of the requested finance.’
The $3 million finance raised will be used as follows:
$000
Construction of new factory 1,250
Purchase of new machinery 1,000
Initial supply of timber raw material 250
Advertising and marketing of new product 500
Your firm has agreed to review the business plan and to provide an assurance opinion on the completeness of the
finance request. A meeting will be held tomorrow to discuss this assignment.
Required:
(a) Identify and explain the matters relating to the assurance assignment that should be discussed at the meeting
with Mulligan Co. (8 marks)
