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The meat with eggs tastes ______. Would you like some more?A.wellB.niceC.badD.wonderfully

The meat with eggs tastes ______. Would you like some more?

A.well

B.nice

C.bad

D.wonderfully

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更多“The meat with eggs tastes ____…”相关的问题
第1题
A.of B.as C.on D.up E.betweenFears of high cholesterol were frequently voiced ____1 unti

A.of B.as C.on D.up E.between

Fears of high cholesterol were frequently voiced ____1 until the mid-1990s.However,more recent research has shown that the distinction ___2 high-and low-densitylipoprotein("good"and"bad"cholesterol,respectively)must be addressed when speaking ____3 the potential ill effects of cholesterol.Different types of dietary fat have different effects ___4 blood levels of cholesterol.For example,polyunsaturated fats tend to decrease both types of cholesterol;monounsaturated fats tend to lower LDL and raise HDL;saturated fats tend to either raise HDL,or raise both HDL and LDL;and trans fat tend to raise LDL and lower HDL.Dietary cholesterol itself is only found in animal products such ____5 meat,eggs,and dairy,but studies have shown that even large amounts of dietary cholesterol only have negligible effects on blood cholesterol.

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第2题
We get energy from the foods we eat.Our food supplies energy to keep our organs work
ing.Our food also supplies heat to warm our bodies.

The main energy foods are the carbohydrates (碳水化合物).These are the sugars and starches(淀粉). Wheat and rice are rich in starch and many fruits and vegetables contain considerable amount of sugar. Sweets, honey and jam are also rich in sugar.

Like carbohydrates, fats are food that provides us with energy. Butter, margarine, certain types of fish, eggs, cooking oils and most red meats are rich in fats. Fats can be stored in various parts of the body as reserves of energy. Because fats in general are slowly digested, they satisfy hunger for long periods.

Proteins (蛋白质) are very complex substances. The body needs proteins for the growth of new cells and for the repair and replacement of old cells. Foods rich in proteins are essential to a balanced diet. Milk, some vegetables, meat, chicken, fish, cheese, grains and nuts are some foods rich in proteins.

A good diet will contain a variety of foods so that the body contains all the minerals it needs for good health.

Vitamins are necessary for the proper working of the body. If we eat a variety of foods, we can be sure of obtaining all the vitamins we need.

Water makes up about 70 per cent of the weight of the human body. The average adult needs about two liters of water daily to replace the water the body loses.

1.Of the following substances, which are not used as sources of energy by living things?()

A. Starches

B. Vitamins

C. Proteins

D. Fats

2.If equal weight of the following substances is “burned” in the body,

A. carbohydrates

B. fats

C. vitamins

D. mineral salts

3.A boy grows five centimeters a year.The new material

A. fats

B. vitamins

C. proteins

D.carbohydrates

4.Which of the following is not true?()

A. If a man weighs 150 pounds, 105 pounds are water.

B. Apple, butter and meat are rich in proteins.

C. A well-balanced diet contains proteins, fats, minerals and vitamins.

D. Biscuits, cake and sweets may provide us with energy.

5.People can get all the minerals the body needs by().

A. having a balanced diet

B. drinking more milk

C. eating fruits and vegetables

D. having more fish and eggs

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第3题
I don`t like milk. __ I like meat()

A.nd

B.ut

C.So

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第4题
如果你不喜欢红肉的话,你可以用鸡肉代替牛肉()

A.You can substitute chicken for beef if you don't like red meat

B.You can substitute beef for chicken if you don't like red meat

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第5题
根据材料请回答下列各

My interest in Chinese food started years a90,when l was a young reporter for the Washington Post.Our office Wasn’t far from Chinatown,where I found some very good Chinese restaurants.

The first time I ever ate Chinese food I loved it.I noticed the fresh taste of the meat and vegetables.When I learned more about the food,I began to understand why it has this special feature.

Many years ago,China had an energy crisis(危机)because it lost much of its wood due to over population and poor management of its forests.This loss was very bad for the country,of course,but it turned out to be very good for the food.Wood became very expensive and hard to get,so the Chinese had to either find a substitute(替代物)for their valuable wood,or learn how to use it better.There weren’t any substitutes so people found ways to—economize.

In order to economize in cookin9,they had to use very little wood.So they started cutting their meat and vegetables into small pieces before they put them in the hot oil.That way,the food cooked faster and they saved their fuel。The food prepared in this way kept its fresh flavor(味道)一and its this flavor that attracts people from other countries to the art of Chinese cooking.

This text is mainly about__________.

A.what caused Chinese food to taste fresh

B.how Chinese food is cooked in the US

C.when the author started to make Chinese food

D.why most foreigners like cooking Chinese food

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第6题
Once a chief (酋长)told a servant(仆人)to go to the market. "Bring me the best piece of meat that is sold in the___26___ .’’said the chief.

The servant ___27___ at once and ran to the market. The chief was surprised when the servant came ___28___ with thetongue of a cow.

It didn’t seem to be good to ___29___? Yet when it was prepared by the ___30___, the chief was satisfied. The meat was truly ___31___? It was quite pleasing to eat. The chief called the servant to him again. &39;

The tongue was ___32___ wonderful. Now go to the market again and___33___ me the worst piece of meat that is sold there.” The servant obeyed once again. He ran ___34___ to the market. Soon he came back ___35___ a piece of meat thatlooked like the first. The chief was astonished that the servant once again brought him a tongue from another ___36___?

“What is this?” asked the chief, “When I asked you to fetch me the best piece of meat, you brought me the tongue. When I asked for the worst one, you brought me another tongue. Are you ___37___ me? ”

The servant answered, “The tongue can be ___38___ or ugly, It can be sweet or bitter. It ___39___ the words and soundsthat arc heard by the ___40___? If a person words are kind and sweet, the tongue is at its best. It is delicious to the car. The___41___ of the tongue bring happiness. If the words we say are rude and sharp, they can be hurtful and ___42___. They canbring sadness and ___43___

“Thank you,” said the chief. “Your words are wise,” Then he said to his people, “May the words of all of us be ___44___and delicious to all who ___45___ them.”

26__________

A.country

B.village

C.market

D.city

27A.replied

B.cried

C.escaped

D.obeyed

28A.out

B.back

C.down

D.along

29A.eat

B.sell

C.smell

D.touch

30A.villagers

B.women

C.children

D.cooks

31A.clean

B.delicious

C.big

D.strange

32A.really

B.merely

C.usually

D.slightly

33A.lend

B.tell

C.offer

D.bring

34A.suddenly

B.sadly

C.quickly

D.regularly

35A.carrying

B.cutting

C.eating

D.pulling

36A.sheep

B.horse

C.duck

D.cow

37A.teaching

B.pleasing

C.fooling

D.helping

38A.beautiful

B.useful

C.expensive

D.interesting

39A.asks for

B.lives on

C.depends on

D.looks for

40A.chief

B.listener

C.servant

D.seller

41A.sounds

B.colors

C.roots

D.shapes

42A.difficult

B.meaningful

C.bitter

D.true

43A.pity

B.pain

C.wonder

D.effect

44A.special

B.right

C.funny

D.sweet

45A.read

B.hear

C.speak

D.write

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第7题
Will it matter if you don' t take your breakfast? Recently a test was given in the United
States. Those tests included people of different ages, from 12 to 83. During the experiment, these people were given all kinds of breakfasts, and sometimes they got no breakfast at all. Special tests were set up to see how well their bodies worked when they had eaten a certain kind of breakfast. The results show that if a person eats a proper breakfast, he or she will work with better effect than if he or she has no breakfast. This fact appears to be especially true if a person works with his brains. If a student eats fruit, eggs, bread and milk before going to school, he will learn more quickly and listen with more attention in class. Contrary to what many people believe, if you don't eat breakfast, you will not lose weight. This is because people become so hungry at noon that they eat too much for lunch, and end up gaining weight instead of losing. You will probably lose more weight if you reduce your other meals.

The results of the test show that______.

A.breakfast has great effect on work and studies

B.breakfast has much to do with people's health

C.a person will work better if he has simple breakfast

D.breakfast only affects those who work with their brains

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第8题
Eating in space is different from eating on earth. The food that astronauts carry with the
m does not look like the food you eat. Some food is carried in closed bags. It is cooked and frozen before the astronauts get it. All the water is removed from the food. In the spaceship the astronaut puts the water back. He "shoots" hot or cold water into the food bag with a special gun. He eats the food through a small hole in the bag.

Other foods come in bite size. The astronaut puts a whole piece in his mouth at once. There can be no crumbs. Crumbs would float around the spaceship and get in the way. Meat and cake often come in bite-sixed pieces. Astronauts can' t drink water from open cups. The water would float in drops in the air. The water is put in the special gun. The astronaut shoots the water into his mouth. Eating in space is not easy. Astronauts must learn this way.

Some space foods are carded in ______ .

A.water guns

B.lunch boxes

C.closed bags

D.food bags

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第9题
Exports are either raw materials or manufactured goods. Raw materials are products of the land, such as cotton, timber or rubber. Some raw materials such as iron ore, come from mines. These

Exports are either raw materials or manufactured goods. Raw materials are products of the land, such as cotton, timber or rubber. Some raw materials such as iron ore, come from mines. These raw materials are often exported by the countries that produce them to other countries where they are made into manufactured goods.

Some countries produce food for export, for example, meat, sugar, or cereals such as wheat and maize. These countries are agricultural countries. An agricultural county needs fertile land and a good climate. A cold, dry climate is not suitable for agriculture.

A country which produces manufactured goods is known as an industrialized country. An industrialized country cannot always produce enough food for its own needs. In this case, it does not export foodstuffs. Instead it has to import them. It relies on exports of manufactured products and pays for imports with the money it earns from the exported goods.

21. From the first sentence of the passage we can know that there are()kinds of exports.

A. two

B. three

C. four

22. Raw materials are often exported by the countries that produce them to other countries where().

A. they are consumed

B. they are made into finished products

C. they are wasted

23. The countries which produce food for export,for example, meat, sugar, or cereals such as wheat and maize are()countries.

A. developed

B. industrial

C. agricultural

24. An industrialized country usually has to import foodstuffs because().

A. it cannot always produce enough food for its own needs

B. it doesn't has fertile land and a good climate

C. it relies on exports of manufactured products

25. The best title of this passage is().

A. Agriculture and Industry

B. Export

C. Production

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第10题
Questions 下列各 are based on the following passage. Fried foods have long been frowned
upon. Nevertheless, the skillet(长柄平底煎锅)is about our handiest and most useful piece of kitchen equipment. Strong woodcutters and others engaged in active labor requiring 4,000 calories per day or morn will take approximately one-third of their rations prepared in this fashion. Meat, eggs, and French toast cooked in this way are served in millions of homes daily. Apparently the consumers are not beset with more signs of indigestion than afflicted by those who insist upon broiling, roasting, or boiling. Some years ago one of our most eminent physiologists investigated the digestibility of fried potatoes. He found that the pan variety was more easily broken down for assimilation than when deep fat was employed. The latter, however, dissolved within the alimentary tract(消化道)more readily than the boiled type. Furthermore, he learned, by watching the progress of the contents of the stomach by means of the fluoroscope (荧光检查仪),that fat actually accelerated the rate of digestion. Now all this is quite in contrast with "authority". Volumes have been written on nutrition, and everywhere the dictum (权威意见.has been accepted--no fried edibles of any sort for children. A few will go so far as to forbid this style. of cooking wholly. Now and then an expert will be bold enough to admit that he uses them himself, the absence of discomfort being explained on the ground that he possesses a powerful gastric (胃的)apparatus.We Call of course sizzle perfectly good articles to death so that they will be leathery and tough.But thorough heating,in the presence of shortening,is not the awful crime that it has been labeled.Such dishes stimulate rather than retard contractions of the gall bladder.Thus it is that bile(胆汁)mixes with the nutriment shortly after it leaves the stomach. We dont need to allow our foodstuffs to become oil soaked, but other than that, there seems to be no basis for the widely heralded prohibition against this method. But notions become fixed. The first condemnation probably rose because an "oracle"(圣贤)suffered from dyspepsia(消化不良)which he ascribed to some fried item on the menu. The theory spread. Others agreed with him, and after a time the doctrine became incorporated in our textbooks. The belief is now tradition rather than proved fact. It should have been refuted long since, as experience has demonstrated its falsity. This passage focuses on __________.

A.why the skillet is a handy piece of kitchen equipment

B.the digestibility of fried foods

C.how the experts can mislead the public in the area of food preparation

D.why fried foods have long been frowned upon

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